Guava is a fruit that is loved by adults as well as children. Its special thing is that your hands do not get dirty while eating it. This is why people eat it anywhere when they feel a little hungry. Although guava is eaten in many ways, people like its chaat the most. In this season, guavas start coming in abundance in the market. In such a situation, if you want, you can make guava chaat and feed it to children.
This is a delicious and refreshing chaat, which can be easily made at home. It gives a sweet and sour taste by mixing fresh pieces of guava, spices, and lemon juice. It can be served as a snack or as a light meal. Let's know its recipe so that you can also make it and feed it to your family members.
Ingredients to make chaat
2-3 medium-sized ripe guavas (finely chopped)
1 tsp black salt
1 tsp roasted cumin powder
1/2 tsp red chili powder (according to taste)
1/2 tsp chaat masala
1 green chili (finely chopped) - optional
1 lemon juice
1/2 cup fresh coriander leaves (finely chopped)
1/2 cup pomegranate seeds
Method
First step: To make guava chaat, first wash the guava and cut it into small pieces. There is no need to remove the seeds of guava if they are soft.
Second step: After this, put the chopped guava in a large vessel. Add black salt, roasted cumin powder, red chili powder, chaat masala, and chopped green chili to it. After mixing the spices, add lemon juice to it.
Third step: Now add fresh coriander leaves and pomegranate seeds on top of it. This will provide freshness and sweetness to the chaat. Serve the guava chaat immediately so that its spice and freshness can be enjoyed to the fullest.
(PC: Instagram)
