Gobi Masala is a popular Indian vegetarian dish made with cauliflower and a flavorful tomato-based sauce. Here's a recipe for Gobi Masala:

Ingredients:

  • 1 head of cauliflower, cut into florets
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, chopped
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of garam masala
  • Salt to taste
  • 2 tablespoons of oil
  • Fresh cilantro, chopped (optional)

Instructions:

  1. Heat oil in a large skillet over medium-high heat. Add cumin seeds and let them splutter.

  2. Add chopped onions and sauté until they become translucent.

  3. Add garlic and ginger and sauté for another minute.

  4. Add chopped tomatoes and cook until they become soft and mushy.

  5. Add coriander powder, turmeric powder, and garam masala, and stir well.

  6. Add the cauliflower florets and mix well with the masala.

  7. Add salt to taste and mix well.

  8. Cover the skillet with a lid and let the cauliflower cook for 10-12 minutes or until it becomes tender.

  9. Stir occasionally and add a splash of water if needed to prevent sticking.

  10. Once the cauliflower is cooked, remove the lid and let the sauce thicken for a few minutes.

  11. Garnish with fresh cilantro (optional) and serve hot with rice or naan bread.

Enjoy your delicious homemade Gobi Masala!