Gobi Masala is a popular Indian vegetarian dish made with cauliflower and a flavorful tomato-based sauce. Here's a recipe for Gobi Masala:
Ingredients:
- 1 head of cauliflower, cut into florets
- 1 onion, chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, chopped
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of garam masala
- Salt to taste
- 2 tablespoons of oil
- Fresh cilantro, chopped (optional)
Instructions:
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Heat oil in a large skillet over medium-high heat. Add cumin seeds and let them splutter.
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Add chopped onions and sauté until they become translucent.
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Add garlic and ginger and sauté for another minute.
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Add chopped tomatoes and cook until they become soft and mushy.
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Add coriander powder, turmeric powder, and garam masala, and stir well.
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Add the cauliflower florets and mix well with the masala.
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Add salt to taste and mix well.
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Cover the skillet with a lid and let the cauliflower cook for 10-12 minutes or until it becomes tender.
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Stir occasionally and add a splash of water if needed to prevent sticking.
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Once the cauliflower is cooked, remove the lid and let the sauce thicken for a few minutes.
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Garnish with fresh cilantro (optional) and serve hot with rice or naan bread.
Enjoy your delicious homemade Gobi Masala!