Indian thalis are special in their variety and taste. Different states of India have different types of thalis, which are famous for their specialties.
Rajasthani thali consists of dal bati churma, gatta ki sabzi, bajra roti, rice, and lassi.
Gujarati thali consists of dhokla, kadhi, roti, and sak-dal vegetables, which are served as Shankarpadi and halwa for sweetness.
Punjabi thali consists of mustard greens, maize roti, dal makhani, butter chicken, and lassi.
Maharashtrian thali consists of puri, bhakri, vangyach bharit, tevda, bhaat, and shendi vadi.
Bengali Thali consists of macher jhol, luchi, aloo dom, bhaat, and misti balai.
Kashmiri thali consists of rajma, yakhni, rogan josh, gogjra, and roti.
(PC: Zee news)
