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We all know very well that garlic is a herb that has a warming effect. In Ayurveda, garlic has been given the place of a medicinal herb, consuming garlic boosts our immunity. Normally garlic is used for flavor in food, but have you ever tasted garlic lachha paratha, if not, then definitely read this article because through this article you will be told the easy recipe for making garlic lachha paratha. If you regularly consume lachha parantha made of garlic for breakfast, then your digestion and immunity remain strong. Along with this, consuming garlic also helps in reducing cholesterol. Garlic paratha is also very good in taste, along with it it is also easy to make. Let us know through this article, garlic lachha paratha. Ingredients required to make and easy recipe to make -
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* Ingredients to make Garlic Lachha Paratha:
1. Flour - 2 cups
2. Garlic cloves - 10
3. Carom seeds - 1/2 tsp
4. Black pepper powder - 1/2 tsp
5. Green chilies (chopped) - 3
6. Desi ghee - 3 tsp
7. Salt - as per taste
8 Butter - 1 tsp
Photo Credit: Rasoi Rani
* Easy recipe to make Garlic Lachha Paratha:
1. To make Garlic Lachha Paratha, first of all, take garlic.
2. After this, peel about 10 garlic cloves and chop them finely.
3. Now put flour, finely chopped garlic, and 1 teaspoon butter in a big bowl.
4. After this knead a soft dough by adding water as required.
5. Now keep this dough to set for about 10 minutes.
6. After this, make balls of flour and roll them well.
7. Now grease a non-stick griddle well with ghee.
8. After this, put the paratha on the griddle and bake it well from both sides.
9. In this way your garlic lachha paratha is ready.
10. Now serve it hot with your favorite chutney or pickle.
