Some people are so fond of spicy food that their tongue sticks all the time to eat spicy food.

Spiciest Foods In World: You must have met many such people in the world, whose tongue always sticks to eating spicy food. Be it day or night, winter or summer, no season can stop the mood of the chatters from eating spicy food. Even after eating it, they have to drink a bucket full of water or a volcano in their stomach is on the verge of erupting, but who can stop them from eating spicy food. Truth be told, you will find many such samples all over the world. Well if you are also fond of eating Spicy Foods, then this article is 101% for you.

Today we are going to tell you about some such food items from around the world, which have a different levels of sharpness.

1. Fal Curry

Fal curry is recognized as the hottest dish on this planet. Before eating this curry made in India, the restaurant or hotel makes it and makes people sign a form. They do this so that they cannot sue them after consuming it affecting the health of the people. 10 different types of chilies are used to make it, which includes the world's hottest chili 'Bhoot Jolokia'.

phaal curry india

Source: scoopwhoop

2. Tom Yum

This is a Thai dish. This sour and spicy soup is filled with chicken and seafood. It is liked for its aromatic taste. The soup is made from fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red pepper. As the base of the soup, a paste called nam prik pao is prepared, which is mixed with water, herbs and meat. Nam prik pao is made from roasted peppers, shallots (an onion-like plant), and garlic, and the ingredients are grilled over a charcoal fire. It takes a lot of good people to drink it.

tom yum

Source: wikipedia

3. Papa a la Huancaina

It may look like a normal salad made of olives, boiled eggs, and thick sauce, but 'Papa a la Huancaina' is considered to be one of the spiciest dishes in Peru. You'll find everything delicious in it as long as you don't touch the huancana sauce that accompanies it. But once you put it on your tongue, you will start seeing stars on the same day. This sauce is laden with American hot pepper, which will remove smoke from the ears.

Papa a la Huancaina

Source: youtube

4. Sik Sik Wat

A dish named 'Sik Sik Wat' has been invented in Ethiopia to make beef and meat cooked in low heat spicier. Its thick and fragrant paste is made of hot chilies, paprika, and fenugreek. Some people also eat this paste in its natural state by applying it to a pancake called Injera Bread.

sik sik wat

Source: quora

5. Huo Guo

Sichuan pepper oil is used in making this famous 'Huo Guo' dish of China. Many raw ingredients are used to make this savory and spicy dish, including fish, beef, tofu, and many other vegetables. If you do not see stars in the day after eating it, then say.

huo guo

Source: hwcmagazine

6. Kimchi Jijige

This popular Korean dish will make you sweat profusely while eating. It consists of tofu, mushrooms, green onions, garlic, and countless red chilies. However, some restaurants also serve kimchi with jijige tolerable chilies. But most of the restaurants keep us hooked on the sharpness of this dish.

kimchi jjigae

Source: maangchi

7. Sambal Olek

Tourists like Indonesia's dish Sambal Olek the most. If you eat it once, the red chili, habanero, bird's eye chili and Spanish chili mixed in it will force you to drink a bucket of water immediately. As delicious as it looks to eat, it is equally pungent in taste.

Sambal Oelek

Source: seriouseats

8. Jerk Chicken

Jerk Chicken is made with all the best Caribbean ingredients like cloves, cinnamon, green onions, nutmeg, thyme, and garlic. Chili and Scotch bonnet chili are lying in it. If you are not able to handle its pungency, then you can also eat rice with it. This is a popular dish in Jamaica.

jerk chicken

Source: foodandwine

9. Griot

Griot is mainly one of the hot dishes of Haiti country. It is made from pork shoulder meat. This meal is soaked in Haitian hot sauce, which is made from apple cider vinegar, pickled peppers, and minced Scotch bonnet or habanero peppers.

griot

Source: cooking.nytimes

10. Sichuan Hot Pot

The Sichuan hot pot dish is extremely popular in Mongolia, but no one comes close to Sichuan. You will find it in most Chinese restaurants. Raw pieces of meat, garlic, onions, and vegetables are cooked in a hot broth laden with Sichuan peppers, but they taste delicious.

sichuan hot pot

Source: datangzhenwei

Think a hundred times before eating these food items.