We all know very well that paan is eaten since ancient times. By eating betel leaves, your digestive system also remains better, apart from this, the problem of diabetes also remains under control by consuming betel leaves, in such a situation, today we are going to tell you about betel leaf syrup. Apart from being delicious, this sherbet is also very healthy, after drinking it you are going to feel energized throughout the day. Consuming this Paan Gulkand Sharbat gives you a feeling of coolness in summer and your body also remains hydrated. Let us tell you through this net about the ingredients needed to make Paan Gulkand Sharbat and the easy recipe to make it -
* Ingredients needed to make Paan Gulkand Sharbat:
1. Betel leaves - 10
2. Gulkand - 4 tbsp
3. Honey - 2 tbsp
4. Milk - 4 cups chilled
5. Pistachios - 7-8
6. Almonds - 7-8
7. Ice cubes - 1/2 cup
* Easy recipe for making Paan Gulkand Sharbat:
1. Paan Gulkand Sharbat is considered very beneficial for maintaining coolness in the body in summer. To make it, first of all, take betel leaves.
2. After this, put them in water for a while and wash them thoroughly.
3. Now break the stalk behind its leaves and cut the leaves into pieces.
4. After this, put the leaves in the mixer jar and grind them to make a paste. If you want, you can also add 1-2 tablespoons of water to the jar.
5. Now take out this prepared paste in a bowl and keep it aside.
6. After this, now take dry fruits (almonds, pistachios) and cut them into fine pieces.
7. Now put the paste of betel leaves in a vessel.
8. After this, add 4 cups of cold milk to this paste and mix it well.
9. Now add Gulkand, honey, and finely chopped dry fruits and mix.
10. After this, stir it for some time and keep it in the fridge.
11. In this way your chilled Paan-Gulkand Sharbat filled with freshness is ready.
12. Now pour it into a serving glass and serve after adding ice cubes on top.
