We all know very well that hearing the name Kadi makes everyone's mouth water, but you must be wondering how it can be tasted during Navratri or fasting. If you also want to taste Kadhi during fasting, then definitely read this article because through this article we are going to tell you. Through this article, we will tell you about such a recipe that you can not only eat during the Navratri fast but is also full of taste. Let's know the ingredients needed to make Makhana Kadhi and easy recipe to make -
* Ingredients needed to make Makhana Kadhi:
1. Makhane - 2 cups
2. Curd - 2 cups
3. Rajgira or Kuttu flour - 1 cup
4. Green chili - 1
5. Cumin - 1/4 tsp
6. Black pepper - 5 -6 grains
7. Rock salt - As required
8. Ghee or oil - as required
9. Water - as required
* Easy recipe to make Makhana Kadhi:
1. To make Makhana Kadhi, you first put Rajgira or Kuttu flour in a bowl, add rock salt and make a slurry by adding water.
2. After this, put ghee or oil used in fasting in a pan and roast it well by adding Makhane. Take them out after roasting.
3. Now put some ghee in the same pan and prepare a tempering of cumin, green chilies, and black pepper.
4. After this add curd and Rajgira mixture to the pan and cook it well for 5 to 10 minutes.
5. Now when your slurry is cooked well, put roasted Makhana in it and turn off the gas and garnish with green coriander.
