Photo credit: Hindi News
We all know very well that fennel is such a spice that is easily available in every Indian kitchen, usually, it is eaten by making pickles or chutneys with the help of fennel. But have you ever had fennel syrup, if not, then definitely read this article because through this article we are going to tell you about the easy recipe for making fennel syrup? The effect of fennel is very cold, that's why everyone is advised to consume fennel syrup in summer because by consuming it, your body remains hydrated. By consuming this desi drink, your body temperature remains balanced. It is also very good in taste and it is very easy to make syrup, let us tell you through this article, the necessary ingredients and easy recipe to make fennel syrup -
Photo credit: News Nation
* Ingredients needed to make fennel syrup:
1. Fennel seeds - 1/2 cup
2. Lemon juice - 2 tsp
3. Green food color - 1 pinch
4. Black salt - 1 tsp
5. Sugar - as per taste
6. Ice cubes - 8-10
7. Salt as per taste
Photo credit: News Nation
* Easy recipe for making fennel syrup:
1. To keep the body hydrated and healthy in summer, fennel syrup is very beneficial, to make it, first of all, take fennel.
2. After this soak in water for about 2 hours and keep it aside.
3. Now take out the extra water of the fennel and put it in the mixer jar and grind the fennel coarsely in the mixer.
4. After this, add black salt, sugar, and a little water to it.
5. Now grind it again and prepare smooth juice.
6. After this, filter the prepared juice in a utensil and take it out.
7. Now add coarsely ground fennel and some water and grind it in a grinder.
8. After this, filter the prepared juice with the help of a cotton cloth.
9. Now add green color to the prepared juice and mix it.
10. After this, add 2 spoons of lemon juice and mix it.
11. In this way your delicious fennel syrup is ready.
12. After this, serve it chilled in a serving glass with ice cubes on top.
