In the summer season, it is seen that lemon is used in large quantities in all houses. From making a test drink to flavoring food or brightening up the house, everyone is talking about using lemon. Usually, after extracting lemon juice, people throw the peel in the garbage thinking it is useless, but do you know that you can consume lemon peels by making chutney, in such a situation, today through this article, we are going to tell you about the benefits of lemon. About the easy recipe of making chutney of peels which helps you to post because we all know very well that vitamins are found in lemon peel. It is very easy to make lemon peel chutney, let us tell you through this article about the ingredients required to make lemon peel chutney and the easy recipe to make -
* Ingredients needed to make lemon peel chutney:
1. Lemon peel - 1/2 cup
2. Sugar - 1 tsp
3. Cumin seeds - 1/2 tsp
4. Turmeric - 1/2 tsp
5. Salt - 1/2 tsp
6. Oil - 1 tsp spoon
* Easy recipe for making chutney from lemon peels:
1. To make lemon peel chutney, first of all, take a lemon and cut it into four pieces and separate its seeds.
2. After this, take out the lemon juice in a bowl.
3. Now put water in a vessel to heat it.
4. After this, place a sieve over the utensil and spread lemon peels on it and cover the sieve.
5. Now cook the lemon peels in steam till they melt well.
6. After this, turn off the gas and leave the peels to cool down.
7. Now when the peels have cooled down, put them in a mixer jar.
8. After this, add some salt over it and grind it coarsely.
9. Now put 1 tsp oil in a pan and heat it.
10. After this, put cumin seeds in hot oil and crackle them well.
11. Now add a coarsely ground mixture of lemon in it.
12. After that add turmeric, sugar, and salt as per taste and mix.
13. Now cook it for about 2 minutes and turn off the gas.
14. In this way your tasty lemon peel chutney is ready.
Photo credit: HerZindagi
