We all know very well that whether something happens on the occasion of happiness or not, sweets are definitely included. Then whether it is barfi or jalebi cream. On hearing the name of these things, people's mouth starts watering. If Gulab Jamun is found in the sweet after eating, then the enjoyment becomes double. And sleep is also good at night. Gulab Jamun is a sweet dish that is made during almost every special function and celebration. It takes a lot of time to make Gulab Jamun at home. So what is the delay, let us tell you through this article about the easy recipe for making Malpua Gulab Jamun. This time you can try Malpua Gulab Jamun for dessert at home. Let us know through this article the ingredients needed to make Malpua Gulab Jamun and its easy recipe -
Ingredients needed to make Malpua Gulab Jamun:
1. Gulab Jamun Powder - 1
2. Milk - 250 ml
3. Saffron - 5-6
4. Sugar - 300 grams
5. Green Cardamom - 6
6. Water - 2 cups
7. Ghee - as needed
* Easy recipe to make Malpua Gulab Jamun:
1. To make Gulab Jamun Malpua at home in a short time, add powder, milk to a big bowl and beat it well, and mix it lightly with your hands. Keep in mind that the kernels should not fall, otherwise, their taste will be spoiled.
2. After this, put sugar and 2 cups of water in another vessel and let it cook on high flame.
3. Now when the syrup becomes one string, add cardamom and saffron and mix it well.
4. After this, as much as our mixture is getting set, we will keep the ghee in a pan for heating.
5. After this, when the ghee becomes hot, add the Malpua mixture and cook it on both sides on a low flame.
6. Now cook all the malpuas like this and when the malpuas are cooked, put them in sugar syrup and leave it for 1 minute.
7. Keep in mind that we do not have to leave Malpua in sugar syrup for a long time, otherwise, it will become hard.
8. After this, just add chopped almonds, coconut, or mawa of your choice and serve.
