Arbi is a vegetable that is consumed the most during the summer season. In this season, sometimes dry colocasia and sometimes juicy vegetable is made, it is very easy to make, but their skin is removed. Arabic is rich in nutrients, the nutrients found in it include Vitamin-A, Vitamin-C, Vitamin-E, Potassium Manganese, etc. That is why health experts recommend including colocasia in the diet in many ways. In such a situation, you can also include it in your diet by making colocasia and katli, which also tastes amazing. Let us tell you through this article the necessary ingredients and easy recipe for making Arbi ki Katli -
Ingredients needed to make Arbi ki Katli:
1. Arbi - 250 grams
2. Tomato (chopped) - 1
3. Onion (chopped) - 1
4. Turmeric powder - 1/2 teaspoon
5. Cumin - 1/2 teaspoon
6. Dry red chili (a paste made) - 1 teaspoon
7. Garlic paste - 1 tsp
8. Chopped coriander leaves (for garnishing) - 2 tsp
9. Salt - 1 tsp
10. Desi ghee - 2-3 tsp
* Easy recipe to make Arbi ki Katli:
1. To make arbi ki katli, first, peel the arbi, cut it into round pieces, and wash it.
2. After this you turn on the gas and put a cooker on it and add desi ghee.
3. Now add cumin, onion, and tomato and fry till it turns pink, but keep in mind that your onion should not burn.
4. After this, put chopped colocasia in it and fry it on low flame for about 10 minutes.
5. Now add salt and turmeric to it and add half a glass of water. Then let it cook on low flame for 5 minutes.
6. After this, 2 whistles, remove the pressure of the cooker, and serve after adding coriander leaves.
