Photo Credit: Hindustan
We all know very well that dried mango powder is a spice that is very sour in taste, it is prepared by drying the chopped mangoes, so it works to enhance the taste of weak food, that is why to date you have used dried mango powder in many dishes. Must have been used. But have you ever tasted mango chutney, if not, then definitely read this article because through this article we will tell you the easy recipe for making mango chutney. Mango chutney is very spicy in taste, by consuming it, your digestive system also remains better, not only this, but consumption of mango chutney also strengthens your immunity. Along with this, it is also very easy to make, let us know through this article, the ingredients needed to make mango chutney and the easy recipe to make it -
Photo Credit: NDTV
* Ingredients needed to make Amchoor Chutney:
1. Dry mango powder - 1/4 cup
2. Fennel seeds - 1 tsp
3. Roasted cumin powder - 1 tsp
4. Black salt - 1/4 tsp
5. Red chili powder - 1/2 tsp
6. Watermelon Seeds - 1 tablespoon
7. Jaggery - 1/4 cup
8. White salt - as per taste
9. Water as required
Photo Credit: Your Vegan Family
* Method to make Amchoor Chutney:
1. To make Amchoor Chutney, first of all, take a bowl.
2. After this add dry mango powder, red chili powder, black salt, and white salt as per taste.
3. Now mix them well and take a cup of water.
4. After this, add water slowly to the mixture and prepare the solution by mixing it with the help of a spoon.
5. Now put jaggery and water in a pan and keep it on medium flame.
6. After this, when the jaggery melts, add the prepared mixture of dry mango powder to it and mix.
7. Now when the solution comes to a boil, add roasted cumin powder and crushed fennel seeds to it.
8. After this mix it and boil the chutney for about 3 to 4 minutes.
9. Now when the chutney becomes thick after cooking, add watermelon seeds to it and mix.
10. In this way your tasty mango chutney is ready.
