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We all know very well that most people like to eat pickles along with food, some people eat mango pickles and some people like to eat lemon or chili pickles. Some people are very fond of eating spicy food and they often like to eat hot chilies along with food. If you also like spicy food, then you can eat spicy chili pickles along with food. Let's go through this article. Let us tell you the ingredients needed to make hot green chili pickle and the easy recipe to make it -
Photo Credit: Navbharat Times
* Ingredients required to make hot chili pickle:
1. Green Chilli
2. Fenugreek Seeds
3. Fennel
Seeds 4.
Coriander Seeds 5.
Black Seeds 7. Mustard
Seeds 8. Carom
Seeds 9. Asafoetida
10. Turmeric
11. Salt
12. Mustard Oil
Photo Credit: aajtak
* Easy recipe for making spicy chili pickles:
1. To make a hot chili pickle, first wash the green chilies thoroughly.
2. Then cut it from the middle and keep it in the sun for some time to dry.
3. Now prepare the masala till the chilies are drying. For this, first dry roast fennel, coriander, celery, and mustard seeds and then grind them.
4. After this, now take out the chilies in a vessel and mix the powdered spices in it.
5. Now add salt, turmeric, and asafoetida along with fenugreek seeds, and fennel seeds to it.
6. After this, mix it well and then add mustard oil. Mix well.
7. Take out the pickle in a container and then keep it in the sun for some time.
8. By the way, it can be kept in the sun for two days. But it is summer now, so keep it in the sun for a day.
