Photo Credit: Archana's Kitchen
It is seen that people who are fond of food and cooking often try something new at their home. Apart from this, when the weather is rainy, people do not feel like drinking empty tea in the evening, and people prepare some or the other at home, but today through this article, we will tell you about the tasty recipe. Which is a very famous dish for evening snacks since ancient times. Along with this, it is also very easy to make, so today through this medium, let us tell you about the ingredients needed to make brinjal pakodas and the easy recipe to make. Brinjal fritters taste very tasty with green chutney. You can enjoy it with a combination of tea in the evening snack. Let's know about it in detail -
Photo Credit: Piping Pot Curry
* Ingredients needed to make brinjal fritters:
1. Brinjal cleanly washed - 5 to 6 pieces
2. Gram flour
3. Turmeric, garam masala
4. Red chili
5. Vegetable masala
6. Salt
Photo Credit: Sinfully Spicy
* Easy recipe for making brinjal fritters:
1. To make brinjal fritters, first of all, take 3 cups of gram flour in a pan. Then add little water to it and whisk it well.
2. After making a thick paste of gram flour, add salt according to taste. Then add some turmeric and garam masala.
3. Now wash all the brinjals cleanly with water. After that cut it into long pieces one by one.
4. After this, add chopped red chili, cumin, and coriander powder to the gram flour paste. If you want, add some grated ginger too.
5. Now put oil in a pan for frying the pakoras and heat it on the gas.
6. After this, wrap each brinjal piece in gram flour and put it in the pan.
7. Now fry them well on low flame.
8. After this, fry it till it becomes light golden, and then take it out on a plate.
9. Now enjoy the brinjal pakodas with green coriander chutney.
