As soon as they wake up in the morning, the biggest tension of women is what to give in the school lunch box of children that they feel tasty as well as healthy. If you also ask yourself the answer to this question every morning, then try Tasty and Healthy Spicy Aloo Poha Rolls. This dish will keep your energy throughout the day as well as save your time. So let's know how these Aloo Poha Rolls are made.
Ingredients to make Aloo Poha Rolls
- Mustard seeds - Mustard seeds - Mustard seeds- A pinch of Asafoetida - Cumin - Chopped green chili - Onechopped onion -One piece of ginger - Peas - Onechopped tomato -Turmeric -Oil -One amchur powder- 4 Boiled Potatoes- Green Coriander- 1 cup Poha- 1 cup Semolina- cup Curd- Salt as per taste
How to make Aloo Poha Rolls-
To make Aloo Poha Rolls, first heat 2 spoons of oil in a pan, add some mustard seeds, some mustard seeds, a pinch of asafoetida, and cumin seeds. After this, after adding onion and ginger, roast both things lightly.
When your onions are lightly roasted, then add tomatoes with a little salt to them. So that your tomatoes melt quickly. After the tomatoes melt, add peas, potatoes, turmeric, green coriander, and amchur powder, and fry all the things. After the stuffing for the rolls is ready, make the poha batter. For this, soak a cup of poha in water for 10 minutes. After 10 minutes, drain all the water from the poha and keep it like this for some time.
While the batter is getting ready, take semolina in a vessel, add half a cup of curd and mix it well. Do put some salt in it. Now you have to mix the poha batter and semolina batter. Your batter is ready. Make round rolls of potato stuffing and keep them on a plate. After this heat, the pan, pour the pour batter on it like cheese, and make it circular.
When the batter starts roasting a little, make a roll by pouring potato stuffing and a little sauce over it. Your Poha Rolls are ready, serve them with hot tea.
