Mushroom is a food that is rich in protein. That's why consuming mushrooms are beneficial for your health. With the help of mushrooms, vegetables are usually prepared and eaten at home. But have you ever cooked and eaten mushroom soup? If not, then today we have brought a recipe for making mushroom soup for you. By consuming mushroom soup, you remain energetic throughout the day. Along with this, your immunity is also strengthened by this. Mushroom is also helpful in controlling your increasing weight, so let's know how to make mushroom soup.....
Ingredients needed to make Mushroom Soup
200 grams mushrooms
2 tbsp butter
1 tbsp fresh cream
1 onion finely chopped
3-4 garlic cloves
1/4 tsp ground black pepper
1 tbsp corn flour
1 lemon
2 tbsp chopped coriander leaves
Salt to taste
How to make Mushroom Soup? (How To Make Mushroom Soup)
To make mushroom soup, you must first wash the mushrooms.
Then wipe it thoroughly and cut it into small pieces.
After this, peel the onion and garlic and chop them finely.
Then put butter in a pan and keep it for heating.
After this, add finely chopped onion and garlic to it and fry till it becomes golden.
Then add chopped mushrooms to it and mix.
After this add black pepper and salt as per taste and mix.
Then cook the mushrooms while stirring for about 2-3 minutes till the water dries up.
After this, when the mushrooms get cooked and become soft, then turn off the gas and keep it cool down.
Then put the mushroom mixture in the mixer jar and grind it smooth.
After this, put the mushroom paste back in the pan.
Then you put about 2 cups of water in it and boil it well.
After this, prepare a solution of corn flour in a utensil and put it in the soup.
Then you boil the soup for about 3-4 more minutes.
After this, you put cream in it and turn off the gas.
Now your nutritious mushroom soup is ready.
Then garnish it with lemon juice and finely chopped coriander leaves and serve hot.
