This year Eid is going to be celebrated with great pomp all over the world on 21-22 April. On this special occasion of Eid, families, and friends exchange gifts, sweets, shagun envelopes, and many delicious dishes. In such a situation, today we have come up with a recipe for making Mango Shahi Tukda. Mango Shahi Tukda looks very delicious. Everyone will feel freshness immediately after eating this. You can make and serve this to the guests coming home in a few minutes, so let's know how to make Aam Shahi Tukda (How To Make Aam Shahi Tukda)...
Ingredients required to make Mango Shahi Tukda
Common 3
Milk powder 1 cup
Baking soda ½ tsp
Milk ½ liter
Sugar ¼ cup
Saffron 1 pinch
Green cardamom 1 small
To soak
Mango Rabri 1 spoon
Milk 500 ml
For fried bread
White bread 6 slices
Ghee
Mango 1/2 piece
Mint leaves
How to make Aam Shahi Tukda?
To make Aam Shahi Tukda, first of all, take a mixing bowl.
Then add chopped mango, milk powder, and saffron to it and mix.
After this, put the prepared mixture and sugar in a pan and cook for about 1 minute.
Then add milk to it and cook on a medium flame for about 2 minutes.
After this, put soda in it and cook for about 2-3 minutes.
Then add ground cardamom to it and mix well.
After this, take it off the flame and keep it cool down.
Then you add milk to soak it in milk.
After this, take the bread and cut it into a triangle shape.
Then heat ghee in a pan and shallow fry the bread.
After this, cook it till it turns golden brown.
Then you soak the bread in the prepared milk for about 20-25 minutes.
Now your delicious mango royal piece is ready.
Then garnish it with chopped mango and mint leaves and serve.
