Idli is a very famous South Indian food which is very easy to digest. That's why people usually like to eat idli from breakfast to lunch. By the way, you can easily get many varieties of Idli like- Rava Idli, Rice Idli Veg Idli, etc. But have you ever tasted puffed rice idli? If not, then today we have brought you the recipe for making puffed rice idli. Puffed rice idli tastes so spicy and delicious that children relish eating it. It is also very easy to make, so let's know how to make Murmura Idli.....
Ingredients needed to make puffed rice idli-
3 cups puffed rice
1 cup semolina
Salt to taste
1 tsp red chili powder
1 tsp eno
2 tbsp oil
½ inch ginger
2 green chilies
1 cup curd
1 tsp mustard seeds
How to make puffed rice idli?
To make puffed rice idli, first, take puffed rice in a vessel.
Then prepare a paste by mixing semolina, water, and salt in it.
After this, add 1 cup of curd to it and keep it aside for about 15 minutes.
Then you keep the idli stand for heating.
After this, chop green chilies and ginger and mix them in the batter.
Then put the batter in the idli mold and steam it on low flame for about 15 minutes.
After this, you put oil in a pan and heat it for tempering.
Then put mustard seeds in it and let it crackle well.
After this, add red chili powder to it and fry the idli.
Now your delicious puffed rice idli is ready.
(PC: Foodietrail, Madhura's recipe)
