Maggi is such a food item that is very popular among children. That's why children to elders also remain crazy about eating Maggi. The special thing about Maggi is that it takes very little time to prepare it. That's why you must have eaten Masala Maggi or Plain Maggi to date. But have you ever tasted Maggi Bhel? If not, then today we have brought you the recipe for making Maggi Bhel. Maggi Bhel looks very spicy and crispy in taste. You can calm the evening hunger by making it a quick snack, so let's know how to make Maggi Bhel.....
Ingredients needed to make Maggi Bhel-
1 packet Maggi
1 bowl roasted peanuts
1 piece butter
half an onion
1/2 cucumber
1 tomato
2 green chilies
1/2 carrot
1 tsp coriander leaves
1/2 tsp red chili powder
1/2 tsp magic masala
Salt to taste
1 tsp red chili sauce
1 tsp tomato sauce
How to make Maggi Bhel? (How To Make Maggi Bhel)
To make Maggi Bhel, first, crush Maggi with it.
Then put a piece of butter in a pan and melt it.
After this, add Maggi to it and roast it for about 10 minutes and take it out in a bowl.
Then wash all the vegetables like onion, carrot, cucumber, tomato, green chili, and coriander leaves and chop them finely.
After this, add tomato sauce and red chili sauce 1-1 teaspoon each to the roasted Maggi and mix.
Then you add roasted peanuts, salt, magic masala, and red chili powder to it.
Along with this, add all the chopped vegetables to it and mix it well.
Now your tasty and spicy Maggi Bhel is ready.
