Dosa-Making Tips: Who doesn't like South Indian food? Many celebrities are often heard saying that they like to eat dosa for breakfast with sambar and chutney. This is quite healthy. Many people try to make their dosa like the market but it does not happen. Often when people make dosa on an iron pan, it sticks. Due to this, the pan also gets spoiled and the taste of the dosa also gets spoiled. We have the solution to this problem of the people. Actually, in today's news, we are telling you some such tips, by adopting which you can make your dosa as crisp as the market. For this, you just have to keep a few things in mind while making Dosa.
There should be no dirt on the pan.
If you want to make dosa, then first clean the pan thoroughly. If there is oil or dirt on it, the dosa will not be cooked properly. For this, you should clean the pan properly.
Grease the pan with the help of onion or potato.
To make dosa, the pan should be prepared in advance. For this, cut the onion or potato in half. Now you can dip half the chopped onion or potato in oil and grease the pan with it.
Heat the pan and then cool it
If your dosa is continuously sticking, then heat the pan well once and then cool it. Now when you make dosa on this pan, it will become more crisp.
Don't make these mistakes
If you are going to make Dosa, do not use the batter immediately after taking it out from the fridge. Some time before making dosa, take it out and bring it to normal.
While preparing the dosa batter, keep in mind that not too much water is added to it. If there is too much water in the batter then the dosa will start bursting.
