If you are looking for a different dish for Holi dinner, then today we have brought you the recipe for making papad curry. Usually, people like to eat papad with lunch or dinner. But the vegetable of papad tastes very delicious. You can prepare this for Holi dinner and serve it to guests. After tasting its taste, everyone will ask you for its recipe, so let's know how to make papad vegetable (How To Make Papad Sabji).....
Essential ingredients for making papad curry-
Papad 4
Curd ½ cup
Cumin ½ tsp
Turmeric powder ¼ tsp
Red chili powder ¼ tsp
Salt ¼ teaspoon
Coriander powder 1 tsp
Asafoetida 1 pinch
Kasoori Methi 1 tsp
Green coriander 2-3 tsp
Oil 2-3 tbsp
Ginger 1 inch
green chili 1
Tomato 2 crushed
How to make papad curry? (How To Make Papad Sabji)
To make papad curry, first of all, take papad.
Then you can fry them on gas or add oil and fry them.
After this, add ½ cup of water to the curd and whisk it well.
Then put oil in a pan and keep it for heating.
After this, add cumin and asafoetida to it and crackle.
Then add turmeric powder, coriander powder, and kasoori methi to it and fry for a while.
After this, add tomato, ginger, green chili paste, red chili powder, and other spices.
Then mix them all well and fry till the oil separates.
After this, add 1 cup of water to it and cover and cook till it starts boiling.
Then slowly add curd to it and keep stirring and bring it to a boil.
After this, add salt and green coriander to it and mix.
Then you break small pieces of papad and mix them.
After this, cover the vegetable and cook on low flame for about 2 minutes and turn off the gas.
Now your delicious papad curry is ready.
Then garnish it with green coriander leaves and serve hot with paratha, chapati, rice, or naan.
