Paneer Butter Masala Recipe: Today we will tell you the easy way to make Paneer Butter Masala at home, with the help of which you too can make this tasty vegetable. This food is very tasty and a better option for the guests coming home. Its taste will be liked by children to elders. It can be made easily in very less time. Let's know the easy way to make it-
Ingredients for Paneer Butter Masala
Paneer - 250 grams
Crushed Onion - 2
Tomatoes for puree - 3
Ginger paste - 2 tsp
Garlic paste - 1 tsp
Cashew (paste) - 8 nos.
Chopped green chili - 2-3
Full cream milk - 1/2 cup
Bay leaves - 2
Garam masala - 1/2 tsp
Kasoori Methi - 2 tsp
Coriander powder - 1 tbsp
Red chili powder - 1 tbsp
Fresh Cream (Malai) - 2 tbsp
Butter - 2 tbsp
Oil - 2 tbsp
Green Coriander - 2 tbsp
salt - as per taste
How to make vegetable
To make Tasty Paneer Butter Masala curry, first, take a pan, put oil and butter together, and heat it on medium flame. After frying them well, add onion paste and bay leaves and fry them. When the color of the onions in this mixture becomes golden, add red chili powder and chopped green chilies and fry them. Now add cashew paste to it. Now fry this mixture while stirring it with the help of a ladle. Now put tomato puree in it as well. Cook this mixture until the oil starts leaving the mixture.
After the mixture is cooked, add coriander powder and garam masala and cook it. After this, mix milk, water, and salt as per taste in the pan, stir well, and fry for about 5 minutes. After this, take the paneer and cut it into small pieces. Now put these pieces in the gravy and add kasoori methi on top. After this, with the help of a ladle, mix the cheese well in the gravy and cook till the gravy thickens. Now add fresh cream to it and mix it and turn off the gas after about 2-3 minutes. Now after the pan cools down for some time, you can serve this tasty vegetable with paratha, rice, naan, or roti.
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