Lentils must be there in our diet because a lot of protein is found in pulses. We get energy from lentils to work for the whole day, but we get bored even after eating lentils every day. In such a situation, you should try different types of dal recipes. Due to this, our body will also get protein daily and we will not get tired of pulses. Today we will tell you about many recipes made from pulses, trying which will increase the taste of your food even more and the guests coming home will also enjoy it.
Lentil fritters
Mix finely chopped children's favorite vegetables in the dal batter and serve its crunchy dumplings in front of the people. You will like these dumplings very much. Children and elders will eat it well.
Dal Paratha
If pulses are left in the house, people put them in front of the cow, but mix flour, little gram flour, curd, and spices in the remaining pulses and knead them with flour. After that make its parathas. You will like these parathas very much. If someone wants to eat spicily, then while mixing the spices, it can also be made spicy.
Daal chila
Add gram flour and spices to the remaining lentils and beat it well, after that mix finely chopped favorite vegetables in the batter. Then make a shout-out of it. You will like this chilla very much.
Lentil Cutlets
Mix semolina, poha, and some finely chopped vegetables in the remaining lentils. After that make cutlets from them and serve them with green chutney.
