You all must be familiar with the curry leaves plant. You can make delicious curry using the leaves of this plant. But do you know that this plant of curry leaves is also a treasure of medicinal properties? Many such Ayurvedic properties are found in it, using which you can eliminate 5 major diseases of the body. What are these 5 diseases and how can we use the leaves of this plant, today we are going to tell about it in this article.
Benefits of consuming curry leaves
Hair roots become stronger
Those who are facing the problem of hair fall or premature graying of hair can get rid of the problem by using curry leaves. For this, they dry curry leaves and make powder out of them. After this, mix a little water in that powder and apply the paste to the hair. By doing this the root of the hair becomes weak.
Very beneficial in diabetes
Curry leaves are considered a panacea for people suffering from diabetes. Insulin-producing cells are strengthened by the use of curry leaves. Also, the blood glucose level decreases. To take advantage of it properly, curry leaves can be chewed or juice can also be drunk.
Shine comes on the face
Curry leaves (Curry Patte ke Fayde) can be used to remove wrinkles on the face and to get back the glow as before. A solution of its leaves can be made and applied to the face. For better benefits, mix gram flour and honey in curry leaves and apply on the face for 15 minutes. After that washing the face will shine.
Makes the digestive system better
The use of curry leaves is also very beneficial for people suffering from stomach disorders. Eating this gives relief from gas-acidity, indigestion, abdominal pain, and other problems. If you cannot eat curry leaves, then you can boil them and drink their water.
