Curd is also a medicine for many diseases and besides being rich in phosphorus and calcium, vitamin B-2, vitamin B-12, magnesium and potassium, it also has probiotic properties, which strengthens the digestive system and helps in many ways. It also protects from infection, but many people are not aware that some things should not be eaten with curd, eating some things with curd causes many problems ranging from skin to diarrhea and vomiting and sometimes it Can also be fatal.
Here is a list of 5 foods to never consume curd with
Onion
If you like to eat onion curd raita, then you need to change this habit of yours. This is because eating curd is cooling in nature, while onion produces heat in the body. The combination of this hot and cold can lead to skin allergies like rashes, eczema, psoriasis and other problems.
Common
Mango lassi or a bowl of curd with chopped mangoes will definitely appeal to your tongue, but it is a very bad combination. Like onions and curd, mangoes and curd also generate heat and coolness in the body, which can lead to many problems including skin problems, toxins in the body etc.
fish
It is often recommended not to mix the two protein-rich sources together. Especially for animal protein and vegetarian, it is very dangerous. High protein intake can lead to indigestion and skin problems and sometimes it also causes food poisoning.
Milk
Milk and curd are two animal protein sources and hence should not be consumed together. Consuming these two together can cause diarrhea, acidity and gas problems.
urad dal
Consuming urad dal with curd can hamper your digestion in the long run. This can lead to acidity, gas, bloating and even diarrhoea.
oily food
We all love to eat parathas filled with ghee with curd. The combination of oily fried foods with curd slows down digestion and makes you feel lethargic.
This is the reason why when you eat chole bhature with a glass of lassi (made from curd), you feel very sleepy.
