In summer, people like to eat more and more cucumber. But if you are bored of eating cucumber, then you can try cold soup made from it.
Summer is here and what could be better than a delicious and healthy cold soup made with cucumber, yoghurt and fresh spices? We often associate soups with winter food, but some soups are great for summer and make a perfect light meal. Also, this soup is made using boiled chickpeas, which gives a creamy texture and is great for weight watchers as this soup is loaded with protein, which is also good for people suffering from diabetes. This dish can be tweaked according to taste. finally, enjoy cold with sourdough bread or croutons and share your feedback with us!
To make this instant soup, wash and soak the chickpeas overnight, drain the water and pressure cook for 3-4 whistles. Wash, peel the cucumber and cut it into small pieces.
Take a blender and add cucumber, green chillies, grated cucumber, chickpeas, curd, black pepper, salt and coriander leaves. Keep blending the mixture until it becomes a thick creamy soup.
Take a pan and add olive oil with garlic, fry well and pour over the soup, mix it well. Garnish as per your choice and enjoy
