You can often find cream rolls at nearby bakery shops. Cream rolls are especially liked by children, so we will tell you an easy way to make cream rolls. It takes only 10 to 15 minutes to prepare this cream roll, after which your cream roll will be ready very easily. Let's know the easy recipe for Crispy and Tasty Bread Cream Roll, so what are we waiting for?
Method of making-
To make a bread cream roll, take the hung curd i.e. thick curd. To thicken the curd, wrap it in a muslin cloth and hang it somewhere for a while, your hung curd will be ready.
When the hung curd is ready, mix icing sugar in it and mix it well. If you want, you can also use whip cream available in the market.
Then take bread slices and cut the edges and roll the bread with the help of a rolling pin, after that divide the bread slices into 3 pieces.
Now take a cream roll cone and prepare the shape of the cream roll by applying water to the slice of bread.
After this, with the help of a microwave, bake the roll at 200 degrees for 5 to 7 minutes.
When the roll is baked, keep it for some time to cool down, when the roll cools down, fill the cream with the help of a cone.
Finally, garnish with cherry or gems on top of the roll cream. With these simple steps, your cream rolls will be ready in no time.
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