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To cool down in the summer, the fun of eating 'Pan Ke Laddoos' is something different. The way to make it is easy. You can prepare it at home. The digestive power also remains strong by consuming betel leaves. This is an age-old method of keeping the body cool in summer. It keeps the disease away from the body-
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Ingredients for making Paan Ladoo: Milkmaid, chopped betel leaves, two to three drops of green food color, grated coconut, coconut-gulkand, and rose petals for garnish.
Method of making Paan Ladoo: First of all take betel leaves, wash them, and cut them in long shape. Now take a nonstick pan. Put milkmaid and chopped betel leaves in it. After this add two to three drops of green food color to it. Now start cooking them on low flame.
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Add grated coconut and mix. Cook till the coconut leaves the sides. Take it out on a plate and cool it. Make laddoos from the prepared mixture and garnish with coconut, gulkand, and rose petals. Tasty and wonderful 'Paan Ke Laddu' is ready.
