Many times while cooking, more salt falls in the vegetable or lentils. Due to this not only does the taste and mood of the mouth get spoiled but your hard work also gets spoiled. Most of the women must have had more salt in the vegetable at some point of time while cooking. Because of this you must have had to throw that vegetable. But the next time this happens, instead of throwing away vegetables or lentils, follow these tips and tricks. Yes, these easy tips will work to balance the salt in your vegetable. Let us know what are these great kitchen tips.
Follow these tips if there is more salt in the food-
Boiled potato-
If there is more salt in the vegetable or lentils, you can also add boiled potatoes to it to correct the spoiled taste. By doing this, not only will the amount of salt in the food be reduced, but the gravy of vegetables or lentils will also become thick.
Roasted Besan-
If there is too much salt in the vegetable, then you can add a little roasted gram flour to it. Doing this will reduce the name of the vegetable. You can use this tip in both gravy and dry vegetables.
Flour tablets-
You can also adopt another method to reduce salt in vegetables. For this, you make balls of flour and put them in the vegetable. By doing this the salt in the food will be reduced.
