Cooking Tips: Today we have brought you the recipe for making the cold salad. Eating cold salad provides instant coolness to the body, so it is a perfect food for summer. By consuming this, your stomach is also filled and you also get enough nutrition. 
How To Make Cold Salad: If you get something cold to eat in summer, then today we have come up with a recipe for making a cold salad for you. Eating cold salad provides instant coolness to the body, so it is a perfect food for summer. By consuming this, your stomach is also filled and you also get enough nutrition. You can make it a quick snack and eat it, so let's know how to make cold salad......
Ingredients required to make the cold salad-
Paneer 250 grams
Corn 1
Potato (boiled)
Chopped 1 Apple
Julienned 2 Onions
Radish 1 (finely chopped)
Green chili 2
Spring onions 4
Green olives 5-6
Black pepper powder 1 tsp
Extra virgin olive oil 1 big teaspoon
Salt to taste
Red wine 4 tbsp for dressing
How to make the cold salad?
To make the cold salad, you first heat a pan.
Then add onion, red pepper, and salt to it and fry on low flame.
After this, add radish, apple, boiled potatoes, paneer, and corn to it.
Then mix it well, remove it from the gas, and keep it cool down.
After this, add green chilies, green onions, and green olives and mix it.
Then when the salad cools down, add salt, black pepper powder, and olive oil to it.
After this, you pour some red wine on top of it.
Then mix all these things well.
Now your cool and nutritious cold salad is ready.
(Disclaimer: The information given here is based on home remedies and general knowledge. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
