Sewayi Recipe On Rakshabandhan: The festival of Rakshabandhan will be celebrated on 30-31 August. Earlier, brothers and sisters living away from home must have sent rakhi for their brothers. Along with this, almost all the preparations will be going on to celebrate the festival of Rakhi. This festival is special for brothers and sisters. On this day, sisters tie Raksha Sutra on their brother's wrist and pray for his long life. In return, brothers also give the weight of protecting their sisters. After applying tilak, sisters feed their brothers something sweet by tying the rakhi. In such a situation, of course, delicious sweets are present on the plate. But the matter of homemade dishes is something else. Because there is more juice of love in it.
In India, the festival of Rakshabandhan is considered incomplete without vermicelli. No matter how many sweets are there in the house, vermicelli is specially prepared. So this time on Raksha Bandhan, we will tell you about a very tasty and minute recipe for vermicelli. Yes, sisters can learn to make it for brothers on the occasion of Rakhi. So before Rakshabandhan comes, you should note down its recipe, so that it will be easy to prepare. Homemade vermicelli is full of taste and pure as well. Let's learn the method of making vermicelli...
Ingredients for making vermicelli -
150 grams of vermicelli
Half a liter of milk
One cup of sugar
Half a cup of water,
a little chironji ,
Cardamom powder
4 to 5 strands of saffron (soaked in milk),
A small bowl of chopped dry fruits (almonds, cashews, pistachios) for garnish
Method of making vermicelli-
On Raksha Bandhan, sisters can make special sevai for their fathers. It is made quickly. So first of all you have to put a pan on the gas and put some ghee in it. Then add cardamom seeds to it. After this, put vermicelli in it and fry it lightly. After this, put half a liter of milk in a pan and keep it on the gas to thicken. After a while, when the milk becomes thick, put the roasted vermicelli in it. Keep stirring it slowly. Then let this mixture thicken slightly. Then gradually put all the chopped dry fruits in it and stir well. Now let the vermicelli cook properly. If the milk has become too thick, then you can add some water. Now mix sugar in it. After a while add chironji to it. Now add saffron and cardamom powder soaked in milk over it. Cover the pan for some time and take it off the gas. Very tasty and tasty vermicelli is ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
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