How To Make Suji Ki Roti: Semolina is a food which is also known as Semolina. Many Indian dishes such as halwa, upma, or dosa are prepared and eaten with the help of semolina. But have you ever eaten roti made of semolina? If not, then today we have brought you the recipe for making semolina roti. Semolina is an easily digestible diet. Therefore, by consuming it, you stay away from stomach-related problems. Not only this, if you are troubled by increasing weight, then you can control the weight by including semolina roti in the diet, so let's know How to make semolina roti-
Ingredients needed to make semolina roti-
Semolina 1 cup
Rice flour 1 cup
Salt Half teaspoon
Oil 1 teaspoon
Water 1 cup
How to make semolina roti?
To make semolina bread, first of all, sift semolina and rice flour in a bowl.
After this, add salt and oil to it and mix it well.
Then add hot water as required and knead a little thin dough.
After this, make balls of this flour and spread it with your hands, and make it big.
Then you spread it well on a nonstick griddle.
After this, bake it well from both sides.
Now your tasty roti made of hot semolina is ready.
Then you serve it with hot vegetables or chutney.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, take medical advice. Kalamtimes does not confirm it.)
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