How To Make Stuffed Zucchini: Zucchini is a green vegetable that is rich in properties like anti-inflammatory, analgesic, anti-bacterial, copper, calcium, potassium, and iron. Zucchini is usually eaten by making a spicy and spicy vegetable. But have you ever tasted stuffed zucchini? If not, then today we have brought you the recipe for making stuffed zucchini. Stuffed zucchini is tasty and healthy. Its taste will be liked by adults as well as children, so let's know how to make Stuffed Zucchini 
Ingredients needed to make Stuffed Zucchini-
8-9 small zucchini
2-3 onions
4-5 cloves garlic
a pinch of asafoetida
1/2 tsp cumin
1/2 tsp red chili powder
1 tsp turmeric powder
2 tsp coriander powder
1/2 tsp fennel powder
1/2 tsp dry mango powder
1 cup oil
salt to taste
How to make stuffed zucchini?
To make stuffed zucchini, first, wash and peel the zucchini.
Then cut the zucchini from the middle and take out the pulp from the inside.
After this, take fennel-coriander and grind it.
Then put oil in a pan and heat it.
After this, add asafoetida and cumin seeds and crackle them.
Then add chopped onion and garlic and fry it.
After this, add turmeric, chili, mango powder, fennel powder, and salt to it.
Then you fry this spice well.
After this, fill the prepared spices in the zucchini cut in the middle.
Then put oil in a pan and heat it well. 
After this, you put the spiced zucchini in the pan.
Then cover it and cook on a medium flame for about 10 minutes.
Now your tasty stuffed zucchini is ready.
Then you serve it with roti, rice, or puri.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, take medical advice. Kalamtimes does not confirm it.)
Photo Credits: Google
