Cooking Tips: Today we have brought you the recipe for making Sabudana Halwa. Sago is rich in a good amount of fiber, so by consuming it, your stomach feels full for a long time.
How To Make Sabudana Halwa: Chaitra Navratri is going to start on 22 March i.e. Wednesday. These days people worship Mata Rani and fast for nine days with devotion. Devotees take only fruits during the fast. In such a situation, today we have brought you the recipe for making Sabudana Halwa. Sago is rich in a good amount of fiber, so by consuming it, your stomach feels full for a long time. By consuming it, you get enough energy for the whole day. You can make and eat it very easily, so let's know how to make Sabudana Halwa
Ingredients required to make Sabudana Halwa-
1 cup sago
4 cardamom (ground)
10 almonds chopped
10 cashews chopped
1 teaspoon saffron threads soaked in milk
4 tablespoons desi ghee
1/2 cup sugar
How to make Sabudana Halwa? 
To make Sabudana Halwa, first, wash the Sabudana in water two to three times.
Then soak the sago in water for about 1 hour.
After this, put some desi ghee in a nonstick pan and heat it on medium flame.
Then add soaked sago in it and fry for a while stirring.
After this, when the sago starts turning light brown, add about 2 cups of water to it.
Then when the sago gets cooked and becomes transparent, add saffron threads to it and mix.
After that add sugar as per taste and cook it for about 5-7 minutes while stirring.
Then add cardamom powder, cashew pieces, and almond slivers to it and mix.
After this, cook the halwa for a while and turn off the gas.
Now your delicious Sabudana Halwa is ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
