Cooking Tips: Today we have come up with a recipe for making raw turmeric curry. Consumption of raw food maintains heat in your body. Along with this, your immunity increases.
How To Make Kachi Haldi Ki Sabji: Turmeric is a spice that is easily found in every Indian kitchen. Apart from this, turmeric has been considered a herb in Ayurveda. Turmeric contains many healthy properties like proteins, carbohydrates, calcium, fiber, iron, copper, zinc, and phosphorus.
That's why you must have eaten a lot of turmeric to date. But have you ever cooked and eaten raw turmeric curry? If not, then today we have come up with a recipe for making raw turmeric curry. Consumption of raw food maintains heat in your body. Along with this, your immunity increases.
By consuming it, you also get relief from joint pain. Along with this, your digestion and liver also remain healthy, so let's know the method of making raw turmeric vegetable (How To Make Kachi Haldi Ki Sabji)-
Ingredients needed to make raw turmeric vegetable -
Required Ghee
Cinnamon stick 1
Cumin 1/2 tsp
Asafoetida 1/4 tsp
Green chili 2-3
Garlic 1 tsp (chopped)
Ginger 1 tsp (chopped)
Raw turmeric 200 Gram
Curd 3/4 cup
Garam masala powder 1 tsp
Green peas 1/2 cup
Coriander powder 1 tsp
Salt to taste
How to make raw turmeric curry?
To make raw turmeric curry, heat some oil in a pan.
Then add cumin, asafoetida, garlic, ginger, and green chilies and fry them.
After this, add grated raw turmeric to it.
Then you cook it for at least 10-15 minutes till it becomes soft.
After this, add curd, red chili powder, coriander powder, and garam masala powder to it.
Then mix all these things well.
After this, add salt and green peas as per taste.
Then you mix it and cook it for about 10 minutes and turn off the gas.
Now your raw turmeric curry full of taste and health is ready.
