How To Make Raw Papaya Barfi: Raw papaya is such a fruit that is a storehouse of many nutrients. On the other hand, raw papaya is usually eaten a lot by making it a vegetable. But have you ever tried raw papaya barfi? If not, then today we have come up with a recipe for making raw papaya barfi. In a few days, the festival of Rakshabandhan is going to come in which the sister ties rakhi to her brother and sweetens his mouth. In such a situation, papaya's tasty and healthy burfi can prove to be the best for you. It is also very easy to make, so let's know how to make raw papaya barfi.......
Ingredients for making raw papaya barfi-
1 kg raw papaya
5 tbsp milk powder
2 bowl sugar
2 tbsp desi ghee
1 tbsp dry fruits chopped
1 pinch of food color
How to make raw papaya barfi?
To make raw papaya barfi, first of all, wash the papaya with it.
Then cut it and grate it well.
After this, keep a pan to heat on medium flame.
Then add grated papaya to it and fry it for a while.
After this, add sugar to it and mix it well.
Then cover the pan and cook for about 15-20 minutes.
After this add desi ghee, milk powder, and dry fruits and mix it well.
Then you cook it for a while and turn off the gas.
After this, grease a tray or plate well with desi ghee.
Then after the mixture cools down a bit, put it in the tray in equal proportion and spread it.
After this, you leave it to set for a while.
Then cut it into desired shape with the help of a knife and store it in an air-tight box.
Now your tasty and healthy barfi is ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
Photo Credits: Google
