How To Make Potli Samosa: Samosa is a very famous street food that tastes amazing. That's why you can easily find many varieties of samosas like- Paneer Samosa, Chowmein Samosa, Chocolate Samosa, or Bread Samosa in the market. But have you ever tried Potli Samosa? If not, today we have brought you the recipe for making Potli Samosa. Potli Samosa tastes very spicy and crunchy. It is also very easy to make, so let's know How to make Potli Samosa...
Ingredients needed to make Potli Samosa-
Oil 2 tsp
Fennel seeds 1 tsp
Coriander seeds 1 tsp
Dry fenugreek leaves 1 tsp
Oil 1/4 cup
Potatoes 4 large (boiled and mashed)
Garam masala powder 1 tsp
Red chili powder 1 tsp
Dried pomegranate seeds Powder 1 tsp
Salt to taste
Flour 2 cups
Carom seeds 1/2 tsp
Water 1/2 cup (for kneading dough)
How to make potli samosa?
First of all, take a bowl of potli samosa.
Then you add flour, oil, salt, and carom seeds to it.
After this, add water as required and knead the dough well.
Then keep the kneaded flour covered with a cloth for about 15-20 minutes.
After this, make small balls of the kneaded flour and roll them around.
Then put oil in a pan and keep it for heating.
After this, add 1 tsp coriander, fennel, and dry fenugreek to it.
Then you fry all these things well for about 30 seconds.
After this, you put 4 big boiled and mashed potatoes in it.
Then add salt, red chili powder, dry pomegranate powder, and garam masala powder to it.
After this, mix all these things well and fry them in oil.
Then you keep the prepared stuffing aside to cool down.
After this, fill the potato stuffing inside the rolled flour and make it the shape of a potli.
Then put oil in a pan and heat it for frying.
After this, put potli samosa in it and deep fry it till it turns golden.
Now your crispy potli samosas are ready.
Then serve them hot with tandoori chutney or tamarind chutney.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, take medical advice. Kalamtimes does not confirm it.)
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