Cooking Tips: Today we have brought you the recipe for making crispy paneer. Paneer Kurkure is very spicy and crunchy in taste. You can prepare it quickly for breakfast and snacks too, so let's know how to make paneer crisps.
How To Make Paneer Kurkure: Paneer is a dairy product that is rich in a good amount of protein. Paneer is considered non-veg for vegetarians. That's why everyone likes dishes made of paneer. Generally, peas paneer, shahi paneer, kadai paneer, paneer tikka, or paneer parathas are made from cottage cheese and eaten. But have you ever tasted paneer crisps? If not, then today we have come up with a recipe for making paneer crisps. Paneer Kurkure is very spicy and crunchy in taste. You can prepare it quickly for breakfast and snacks too, so let's know how to make Paneer Kurkure.....
Ingredients required to make Paneer Kurkure-
200 grams of cottage cheese
3 teaspoons arrowroot flour
Half a cup rice flour
1 bowl curd
1 teaspoon red chili
1 teaspoon red chili
Half teaspoon coriander powder
Salt to taste
Half teaspoon chaat masala
1 bowl bread crumbs
Oil for frying
How to make Paneer Kurkure?
To make Paneer Kurkure, you first wash the paneer.
Then cut it into the shape of a crisp and keep it on a plate.
After this, add rice flour, arrowroot flour, and coriander powder in a bowl.
Along with this, make a batter by mixing the rest of the spices and curd in it.
Then put the chopped paneer pieces in the batter and wrap them well.
After this, coat the paneer pieces well with bread crumbs.
Then put oil in a pan and heat it for frying.
After this, put paneer pieces in it and deep fry till it becomes golden.
Now your spicy and crispy paneer is ready.
Then serve it with hot tea, sauce, or green coriander chutney.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
