How To Make Paan Laddu: Paan is eaten since ancient times. By consuming betel leaves, your digestion remains correct. By eating this, your diabetes remains under control. In such a situation, today we have brought you the recipe for making Paan Ladoo. Paan laddoos look very delicious. Eating these paan laddoos in summer gives you a feeling of freshness and energy immediately. That's why paan laddus are healthy as well as tasty, so let's know how to make paan laddus.......
Ingredients needed to make Paan Laddu-
Milkmaid
Chopped betel leaves
2-3 drops of Green food color
Grated coconut
Coconut for garnish
Gulkand for garnish
Rose petals for garnish
How to make paan ladoo?
To make Paan Laddu, first of all, take betel leaves.
Then wash them and cut them into long pieces.
After this, put milkmaid and chopped betel leaves in a non-stick pan.
Along with this, add two to three drops of green food color and mix it.
Then you cook it well on low flame.
After this, add grated coconut to it and mix it well.
Then you cook it well till it leaves the edge of the coconut.
After this, take it out on a plate and keep it cool down.
Then after some time make laddoos from the prepared mixture and prepare them.
After this garnish the laddus with coconut, gulkand, and rose petals.
Now your delicious paan laddoos are ready.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, take medical advice. Kalamtimes does not confirm it.)
Photo Credits: Google
