Cooking Tips: We have brought you the recipe for making Mango Gulab Lassi. Drinking mango rose lassi gives instant energy to your body. Therefore, by consuming it, you will feel energetic throughout the day.
How To Make Mango Rose Lassi: Mango is a seasonal fruit that is a storehouse of properties like Vitamin C. That's why people usually like to consume mango by making salad, shake, or thandai. But have you ever tasted mango rose lassi? If not, then today we have brought you the recipe for making mango rose lassi. Drinking mango rose lassi gives instant energy to your body. That's why you will feel energetic throughout the day by consuming it, so let's know how to make Mango Rose Lassi.....
Ingredients needed to make mango rose lassi-
1/2 cup mango puree
3 tbsp rose syrup
1/4 mango slice
200 gm curd
1 tbsp dry fruits chopped
sugar as per taste
6-7 ice cubes
How to make Mango Rose Lassi?
To make mango rose lassi, first of all, take curd in a vessel.
Then beat it well and add ice cubes to it and beat it again.
After this, separate the whipped curd by dividing it into two parts.
Then you put mango puree in a part of the curd and mix it well.
After this add sugar as per taste to the curd and mix.
Then you churn the curd until all these things dissolve well.
After this, add rose syrup to the second part of the curd and mix.
Then put some ice cubes in it and churn it for a while. 
After this, add rose syrup to the mango lassi and mix it.
Then you keep the mango rose lassi in the fridge to cool down.
Now your mango rose lassi is ready.
Then pour it into a serving glass and serve garnished with dry fruits.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
