How To Make Mango Crispy Kachori: Mango is a seasonal fruit that is a storehouse of properties like Vitamin C. That's why people usually like to consume mango by making a salad, shake, or thandai. But have you ever tasted Mango Khasta Kachori? If not, today we have brought you the recipe for making Mango Khasta Kachori. Mango Crispy Kachori looks very tasty and fun to taste. You can make your family happy by making them as a snack. Everyone will like its taste very much, so let's know how to make Mango Crispy Kachori......
Ingredients needed to make Mango Khasta Kachori-
Maida 2 cups Oil for dough
2 tbsp Salt to
taste
Moong dal 1/2 cup For stuffing (soaked for 2 hours)
Green coriander 1 tbsp
Green chili 1
Coriander powder 1 tsp
Fennel powder 1 tsp
Red chili powder 1/ 4 tsp
Asafoetida Pinch of
Ginger powder 1/2 tsp
Salt 1/2 tsp
Garam masala 1/4 tsp
Cumin seeds 1/2 tsp
Roasted dal 1 tbsp mango chutney for garnishing
1 cup cooked
Green chutney 1 Tbsp
mango 1 Tbsp ripe
Mango finely chopped
Sav for garnishing
How to make Mango Crispy Kachori?
To make Mango Crispy Kachori, first of all, take a big bowl.
Then knead a soft dough by adding flour, salt, oil, and water as required.
After this, cover the dough and keep it for about 15-20 minutes to set.
Then put the soaked moong dal in a mixer and grind it coarsely.
After this, fry the lentils along with the rest of the spices in a pan.
Then make balls of flour and roll them like pooris.
After this, stuff moong dal in it and keep it aside.
Then put oil in a pan and heat it.
After this, put the shortbread in it and deep fry it till it becomes golden from both sides.
Now your delicious Mango Crispy Kachori is ready.
Then garnish it with sev and serve it with mango chutney.
(Disclaimer: The information given here is based on home remedies and general knowledge. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
