How To Make Lychee Sharbat: Litchi is a juicy fruit that is found in the summer season. Antioxidants like vitamin C, copper, and potassium are present in litchi. If you consume litchi, it keeps your heart, digestion, viral infection, and eyes healthy. In such a situation, today we have brought you the recipe for making litchi syrup. Drinking litchi syrup in summer boosts your immunity. Along with this, you also avoid the problem of dehydration. Litchi syrup also looks very tasty. It also takes only 5 minutes to make it, so let's know how to make Lychee Sharbat......
Ingredients required to make litchi syrup-
1 cup litchi
Sugar to taste
1 lemon
6-8 mint leaves
1/2 tsp black salt
5-6 ice cubes
2 glasses of water
How to make litchi syrup? 
Then you peel them, take out the pulp, and put them in a bowl.
After this, put the litchi pulp in a mixer jar.
Then add mint leaves, sugar, and black salt to it.
After this, add little water to it and grind it smooth.
Then with the help of a strainer, filter the litchi juice.
After this, keep it in the fridge to cool down for a while.
Now your cool lychee syrup is ready.
Then you serve it in a serving glass by putting 2-3 ice cubes on top.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, take medical advice. Kalamtimes does not confirm it.)
Photo Credits: Google
