How To Make Alsi Ka Paratha: Linseeds are such seeds that are rich in properties like protein and omega-3. That's why consuming them helps you in reducing weight. That's why people eat linseed after roasting it or putting it in a dish. But have you ever made and eaten linseed paratha? If not, then today we have brought you the recipe for making linseed paratha. By eating linseed paratha, you stay away from problems like constipation. Flaxseed is also helpful in keeping your blood sugar and blood pressure under control. That's why linseed paratha is tasty as well as nutritious. You can make and eat this for breakfast in a few minutes, so let's know how to make Alsi Ka Paratha......
Ingredients needed to make linseed paratha-
Wheat flour 1/2 cup
Cumin 1/2 tsp
Salt as per taste
Flaxseeds 1 tbsp
Oats 1/2 cup
Ghee as required
Water as required
How to make linseed paratha?
To make linseed paratha, first of all, take flour in a paratha.
Then add cumin, salt, linseed seed paste, and ground oats and mix.
After this knead the dough with the help of water as required.
Then you put some oil in it and mix it well and keep it aside to set.
After this, grease a nonstick pan with oil and ghee.
Then make a ball of flour, roll it like a paratha, and put it on a hot griddle.
After this, apply oil on both sides and bake the paratha till it becomes golden.
Now your tasty and healthy linseed paratha is ready.
Then serve it hot with green chutney or curd or tea.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, take medical advice. Kalamtimes does not confirm it.)
Photo Credits: Google
