How To Make Falsa Sharbat: Falsa is a fruit found in the summer season which is rich in properties like antioxidants, potassium, vitamins, phosphorus, and calcium. That's why it provides many benefits to your health. People like to eat Phalse as a salad by adding spices. But have you ever made and drunk false sherbet? If not, then today we have brought you the recipe for making Phalse syrup. Falsa Sharbat keeps you safe from heat stroke. By consuming this, you get relief from stomach problems like bloating, indigestion, and gas, so your digestive system remains better, so let's know how to make Falsa syrup.....
Ingredients required to make Phalse syrup-
250 grams Phalsa
100 ml water
1 tsp cumin
How to make Phalse syrup?
To make falsa syrup, first of all, take falsa.
Then wash them thoroughly in water and clean them.
After this, you put about 100 ml of water in a blender.
Then you put false in it and blend it well.
After this, add jaljeera to it and blend it well.
Now your chilled Phalse syrup is ready.
Then pour it in a serving glass and serve it cold.
Benefits Of Falsa
Consumption of Falsa removes bloating, indigestion, and gas problems.
By consuming it, you get relief from joint pain.
Blood pressure and cholesterol level remain under control by the intake of Phalsa.
Falsa helps in increasing blood in the body.
Eating Phalsa makes your muscles strong.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, take medical advice. Kalamtimes does not confirm it.)
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