How To Make Drumstick Raita: Drumstick is a green vegetable that looks like a stick, hence it is also known as drumstick or moringa. Eating a drumstick keeps you away from stomach-related problems like indigestion, gas, acidity, constipation, etc. Apart from this, calcium is also present in good quantity in drumsticks, so by consuming it you get relief from diseases like arthritis. Not only this, but drumstick pods also help in increasing your immunity. In such a situation, today we have brought you the recipe for making a raita of drumstick pods. Drumstick raita tastes great in summer. You can double the taste of food by making it instantly, so let's know how to make drumstick raita.......
Essential ingredients for making drumstick raita-
2-3 drumstick pods
1 cup curd
1/2 tsp roasted cumin seeds
1/2 tsp red chili powder
salt as per taste
How to make drumstick raita?
To make raita of drumstick pods, first of all, take drumstick pods.
Then you cut its upper part into peeled pieces.
After this, put water in a vessel and heat it.
Then put pieces of drumstick pods in it and boil it for about 5 minutes.
After this, put curd in a big bowl and whisk it well.
Then add red chili powder, roasted cumin, salt as per taste, and a little water to the curd.
After this, mix all these things well.
Then after boiling, take out the pods on a plate and decorate them.
After this, you sprinkle prepared curd and spices over it.
Now your tasty and healthy Drumstick Raita is ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
