How To Make Chana Dal Chips: Chana Dal is rich in a good amount of protein and fiber. People make and eat it as Masala Dal or Dal Fry. But have you ever tried chana dal chips? If not, then today we have brought you the recipe for making Chana Dal Chips. Chana dal chips look crispy and spicy. You can make them in a quick snack and enjoy them with tea. By consuming this, your mild hunger gets calm immediately, so let's know how to make Chana Dal Chips-
Ingredients needed to make Chana Dal Chips-
1 cup chana dal
1 pinch of baking soda
1 teaspoon black pepper
2 teaspoon semolina
2 teaspoon wheat flour
1/2 teaspoon red chili powder
2 cups oil
salt to taste
1/2 teaspoon cumin
1 teaspoon chaat masala
How to make Chana Dal Chips?
To make Chana Dal Chips, first of all, take Chana Dal.
Then you soak it in water and keep it for about 3-4 hours.
After this, drain the water from the lentils and grind them finely in the mixie.
Then add semolina and wheat flour to the dal paste.
After this, mix all these things and knead them like flour.
Then add baking soda and chili powder to it and mix.
After this, pour oil into a pan and heat it.
Then make small balls with the mixture.
After that cut it in the shape of chips.
Then put the chips in hot oil and deep fry till they turn golden.
Now your Crispy Chana Dal Chips are ready.
Photo Credits: Google
