How To Make Bread Masala Kachori: Bread is a food item which is eaten for breakfast and snacks. That's why you can easily get many dishes made with the help of bread like- sandwiches, rolls, bread pakoda, rusk, or garlic bread. But have you ever tasted Bread Masala Kachori? If not, then today we have come up with a recipe for making Bread Masala Kachori. Bread Masala Kachori looks crispy and tasty. You can make and eat it as a snack with hot tea. It can also be prepared very easily, so let's know how to make Bread Masala Kachori......
Ingredients required to make Bread Masala Kachori-
1 tbsp oil
½ tbsp cumin seeds
1 tbsp coriander seeds
9 black pepper
½ tsp asafoetida
1 tbsp ginger (chopped)
1 tsp green chilies (chopped)
1 cup urad dal (soaked)
salt to taste
1 1 tsp turmeric powder
1/2 tsp red chili powder
1 tbsp coriander powder
1 tsp garam masala powder
1 potato (boiled)
1/2 cup paneer
6-8 pcs bread slices
water as required
1 tbsp coriander leaves (chopped)
How to make Bread Masala Kachori?
To make Bread Masala Kachori, first of all, take a mixer jar.
Then add cumin, coriander, fennel, and black pepper to it and grind it coarsely.
After this, put oil in a pan and heat it.
Then add coarsely ground spices to it and fry on a low flame.
After this, add soaked urad dal, potatoes, paneer, and green coriander.
Then fill the bread sheet with this mixture properly.
After this, again put oil in a pan and heat it.
Then add the prepared bread masala kachori and fry till it becomes crispy.
Now your crispy and spicy bread masala kachori is ready.
Then you put chaat masala on top and serve it hot.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
Photo Credits: Google
