How to make bitter gourd chips: Bitter gourd is a bitter green vegetable. Properties like bitter gourd vitamins B1, B2, and B3, C, magnesium, folate, zinc, phosphorus, and manganese are found. Your digestive system remains better by its use. Apart from this, consuming bitter gourd also helps you in bloody piles. Not only this, bitter gourd is like a boon for the patients of diabetes. Usually, people make stuffed bitter gourd or bitter gourd by frying. But have you ever made and eaten bitter gourd chips? If not, then today we have brought you the recipe for making bitter gourd chips. Bitter gourd chips are spicy and crispy in taste, so let's know how to make bitter gourd chips...
Ingredients needed to make bitter gourd chips-
Bitter gourd 3-4
Salt as per taste
Lemon 1
Oil 3-4 teaspoon
Water
Turmeric half teaspoon
Red chili powder 1 teaspoon
Dry mango powder 2 teaspoon
Corn stars 2 teaspoon
Gram flour 1 teaspoon
How to make bitter gourd chips?
To make bitter gourd chips, first cut the bitter gourd and remove the seeds.
Then cut the bitter gourd into a round shape and keep it.
After this, squeeze 1 teaspoon of salt and the juice of one lemon in it.
Then mix bitter gourd pieces in it and keep it aside for half an hour.
After this, put these pieces in water and wash them thoroughly and dry them.
Then add all the spices to the bitter gourd and mix well.
After this, put some oil in a pan and heat it.
Then put the pieces of bitter gourd in it and deep fry till it becomes golden from both sides.
Now your crispy bitter gourd chips are ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
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