How To Make Bharwan Mirch Ka Achar: Chilli is a pungent food item that is used as a spice in food. But have you ever tried stuffed chili pickles? If not, then today we have brought you the recipe for making stuffed chili pickles. Stuffed Chilli Pickle tastes very delicious. By consuming it, you get rid of intestinal problems. With this, you also get benefits for heart-related problems. Not only this, but its consumption also helps in increasing your metabolism, so let's know how to make Bharwan Mirch Ka Achar.
Ingredients required to make Stuffed Chilli Pickle-
Green chili 1 loaf
Half a bowl of Lemon juice
4 to 5 teaspoons of cumin powder
2 to 3 teaspoon salt
2 teaspoon oil
How to make Stuffed Chilli Pickles?
To make stuffed chili pickles, first, wash the green chilies.
Then you dry it with a cloth or fan to get rid of its water.
After this, remove the stalks of green chilies and make an incision in the middle of the knife chili.
Then you take a utensil to make chili masala.
After this, add cumin powder and salt to it and mix.
Then you stuff the prepared spices well in the chilies.
After this, put oil in a pan and keep it for heating.
Then put stuffed chilies in it and fry for about 8 to 10 minutes.
After this, when it cools down, add lemon juice to it and mix.
Then keep the prepared pickle in a glass jar.
Now your delicious stuffed chili pickle is ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
Photo Credits: Google
