Besan Sheera: Winter season means the season of fog, cold and snowy winds. During this time, people struggle with many diseases ranging from dry skin. During this period, even the most healthy person definitely falls prey to cold at one point or the other.

Due to cold, one may have to face problems like runny nose, cough, sore throat, red eyes, headache and body ache.

Often the first treatment for cold is that people make a decoction and start drinking it. After this, take steam or consume cough syrup and other medicines. But still sometimes these things do not provide relief. If the cold is not going away even after several days, then you can try a special recipe.

Today we are telling about gram flour sheera. Drinking this decoction can provide instant relief from cold and cough. Moreover, it is so tasty that children drink it with great pleasure.

Let us know the recipe of making gram flour sheera.

Material

  • one spoon ghee
  • two spoons gram flour
  • one to two dates
  • a pinch of black pepper powder
  • cardamom powder
  • a pinch of turmeric
  • a cup of milk

Recipe

  • Heat the pan and add one spoon ghee in it.
  • When the ghee becomes hot, add two spoons of gram flour and fry until it turns golden.
  • After this add a pinch of turmeric, black pepper powder, cardamom powder.
  • After frying for a while, add chopped dates.
  • Keep stirring the mixture continuously.
  • Add milk while stirring so that there are no lumps.
  • Let it boil several times.
  • Do not dilute it too much and leave it a little thick so that it can be eaten with a spoon.
  • If you want to drink it by pouring it in a glass, you can increase the quantity of milk. So that it remains slightly liquid.

Photo Credits: Google